Becky Webster

this is a recipe my dad had at a family friends house. it was from one of their friends. we called and got the recipe. I added Apple cider to mine. you will need a dehydrator or a way to dehydrate the apples.

This is a dip i know people make. this is just how we make and serve it.

this is a recipe that i had years ago helping my mom at our cottage with her 5th grade class. one of her students mom made it. we really liked it so she gave us the recipe.

1. 2 lbs ittalian sausage
2. 1 large onion
3. 2 cloves garlic (minced)
4. 1 caggabe (chopped)
5. 1 28ox can ittalian tomato sauce or if using stewed use 2
6. 3 (28 oz) cans diced tomatoes basil and garlic or 2 stewed tomatoes
7. 2 tbsp dried basil
8. 1 tbsp dried Organo
9. 1 tbsp brown sugar

just a note make sure you have a veggie spiralizer

Just a something I threw together for breakfast one day