Recetas (53)
Cooksnaps (5)
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I made this in advance before I’ll try to make the anchovy pasta for lunch so the dressing would really get into the veggies. I was given the recipe by someone very dear to me. She added the yellow squash. I really enjoy the crunchiness of the yellow squash. I usually don’t get enough veggies because I am too lazy to make them the Korean ways. I am glad that your salad recipes are so simple and easy to make. You contributed to my veggies daily intake. Thanks:) -
I tried to make this recipe last night. I really like the dressing in it. I substitute raisins with pecan because my husband is diabetic. I also mixed mayonnaise, vinegar and sugar together before I put it in the salad. I found it easier to mix with the broccoli. But of course it is more tasty with the raisins in it. I cheated and put raisins in mine:)
