Hi! I am a disabled/retired Chef with over 35 years of kitchen experience. I have worked at over 70 hotels, hospitals country clubs, resorts and restaurants. I also had my own catering business. my passion for cooking defies the laws of physics...
Recetas (15)
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- I am a huge chili head. I also love using unlikely ingredients and fusion techniques to make really flavor packed chilies. This chili uses Peruvian manzano peppers along with ghost peppers and habenero chilies to make an incredibly spicy and flavorful chili. I developed this South American and Caribbean influenced chili for my Haitian friends in Orlando. They truly loved it. I also served this at a Jamaican wedding reception where I was the hero for a night!
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- I discovered, created and celebrated this sandwich while feeding a group of food service workers after a night of hard drinking.
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- Prostitution has different connotations around the world, but there's only one place where it's inspired a sauce.That place is Italy and the stuff is puttanesca, which translates roughly to "lady of the night." Some sources call the sauce Roman (The Oxford Companion to Italian Food), but it's more commonly associated with Naples, the country's third-largest city. It's made by combining anchovies, capers, olives, and optional ingredients like garlic, red pepper flakes, chile peppers, and tomatoes into a truly tasty gravy.
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- I was fortunate enough to have my car break down in a predominantly Mexican neighborhood outside Gary, IN back in 1993. The nice people in that neighborhood helped me fix my car and fed me enough beer and food for 2 people! I begged to be given this burritos de lengua recipe.
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