Recetas (8)
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- 2 large ripe avocados (or 3-4 small)
- 1 large lime, zested and juiced
- 2 cloves grated garlic, preferably roasted, or 1/2-1 tsp garlic powder
- 2 tbsp chunky salsa of choice
- 1 tsp hot sauce (such as Cholula or a habanero based one), optional
- salt, pepper, and Tajin or cayenne pepper to taste
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