Paru Baruah

To Boil the noodles: • noodles • oil • Salt • Water • Boneless chicken • Water to boil the chicken • Salt and pepper as per taste • Cabbage • Onions • Soya sauce • Chilli sauce •

Gobindo Bhog Rice, washed and kept the rice in a collander • Desi Ghee • refined oil • bay leaves • green cardamoms • cloves • cinnamon • ginger(grated) • Sugar • Salt • Turmeric powder • Water •

-Mutton Curry Cut • medium sized potatoes, peeled and then cubed • medium sized Onions finely chopped • ginger paste • garlic paste • Greenchilly • fresh Tomatoes • Curd • Turmeric powder • Kashmiri Red chilli powder • coriander powder • roasted cumin powder •