2chmom.dh

Although this recipe calls for spinach, my favorite way to fix this dish is substituting the spinach for 2 (10 oz) packages of broccoli.

This recipe is my adaptation of vanilla french toast from the Virginia Department of Rehabilitation Services cookbook, Delicious Recipes Shared. My family loves this and every time my kids have friends stay over, their friends often request a copy of the recipe to take home. The vanilla extract, nutmeg and frosted corn flake cereal are my additions to create more texture and depth to the recipe. I hope you enjoy this and have fun making and sharing it with your family.

This is an easy moist delicious cake that my family enjoys. My husband who is not a fan of chocolate cake, enjoys this and has requested that I make for the company potluck. I found this recipe in one of the Cake Mix Doctor books and has been a go-to recipe for a number of years. That said, the size of candy bars have changed over the years. To make this easy for me, I usually buy 2 packages of the small candy bars that have 8 in a pack and use one for the cake and one for the glaze.

When I was a kid growing up, I never liked cooked cabbage as a side dish. It wasn't until I was in my late teens or early 20's that my mother made this dish. I was skeptical -- after all it was" cooked cabbage". One bite and I was hooked! It was like a party in my mouth! Forget the rest of the meal, I'll just have the Hot Mushroom Cabbage........