Recetas (10)
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- 1/2 cup softened butter
- 1/2 cup sugar
- 3 each eggs
- 2 tsp anise extract
- 2 1/2 cup all purpose flour
- 1 tbsp baking powder
- 3 tbsp milk
- 3 tbsp milk
- 1 pinch anise extract
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- 2 cup Confectionery sugar
- 1 1/2 tbsp Soft butter
- 1/2 tsp Vanilla
- 1/4 tsp salt
- 5 tbsp milk
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- 3 tbsp sugar
- 1/2 tsp cinnamon
- 3 1/2 cup All purpose flour
- 1 tbsp Baking powder
- 2 tsp Baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 cup butter
- 2 cup sugar
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- 1 1/2 cup Diced rhubarb
- 1 1/2 cup Sliced apples
- 1/2 tsp Cinnamon
- 1 packages 3 ounce package of strawberry gelatin
- 1 cup Sugar
- 1/4 cup flour
- 1/4 cup Melted butter
- 1 tbsp milk
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- 2 cup Finley sliced and peeled tart apples
- 1 tbsp Lemon juice
- 1 tsp Vanilla
- 1 cup Fresh strawberries cut in half
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1 cup Fresh blackberries
- 1 cup Sliced fresh or frozen rhubarb
- 1/3 cup All purpose flour
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- 1/4 cup All purpose flour
- 7 cup Thinly sliced and peeled baking apples
- 2 tbsp Lemon juice
- 1 cup sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 2 tbsp Butter
- 1 egg yolk
- 1 tbsp water
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- 2 tbsp butter
- 1 cup bell pepper, chopped
- 2 clove garlic, minced
- 1 lb smoked sausage, 1/4 in slices
- 1 cup rice
- 2 cup chicken stock
- 3 tbsp Green Tabasco Sauce
- 14 1/2 oz Diced tomatoes with chilis, drained
- 1 pinch cajun seasoning to taste
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- 1 tbsp Salt
- 1 tbsp Ground Bay leaves
- 2 tbsp Ground white pepper
- 2 tbsp Ground black pepper
- 1 tbsp Ground allspice
- 1 tbsp Ground mace
- 1 tbsp Ground cloves
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
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