Recetas (54)
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- 1/2 Onion - sliced to half circles.
- 1/2 Red bell pepper - sliced to half thin circles.
- 3 clove Garlic - chopped.
- 1 Tomato - cut into cubes.
- 4 tbsp Tomato paste - mix with 1/2 cup hot water.
- 4 Eggs.
- 1 tsp Grounded black pepper.
- 1/2 tsp Paprika.
- 1 Salt to taste.
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- 2 Chicken breast - cooked and cut to strips.
- 1 Onion - chopped and fried till golden.
- 1/2 can Mushrooms - fried with the onions.
- 2 Carrots - cooked and grated.
- 2 Potatoes - mashed.
- 4 Eggs - cooked and grated.
- 3 Egg whites - cooked and grated.
- 2 clove Garlic - minced.
- 1/2 cup Mayo .
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- 1 kg Philo dough - frozen.
- 6 Potatoes - mashed.
- 1 tbsp Dry chicken soup.
- 1 Salt and pepper to taste.
- 1 Oil - for deep frying.
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- 1 packages Sliced bread- every peace cut to half. (Without the "hard part")
- 1 Or 2 package toastes .
- 2 can Sprouts - in oil.
- 1 Cucumbers - skinned and sliced to thin circles.
- 1 box Mayo.
- 1 cup Fresh Dill - chopped.
- 1 Salt and pepper to taste.
- 4 clove Garlic - minced. (optional)
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- 1 Look at my "Vareniki" recipe.
- 250 grams Grounded beef.
- 250 grams Grounded ham or chicken.
- 1 large onion - finely chopped.
- 1 clove Garlic - minced.
- 1 Salt and pepper to taste.
- 1/2 tsp Powdered cumin.
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- 500 grams Flour. (1/2 kg)
- 1 dash Salt.
- 2 Eggs.
- 1 Warm water.
- 4 Potatoes - mashed.
- 1/2 Onion - finely chopped and fried till golden.
- 1 Salt and pepper to taste.
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- 1 kg Chicken hearts.
- 2 Onions - slices to a thin half circles.
- 2 cup Fresh chopped herbs (cilantro,parsley and dill)
- 1 dash Oil.
- 1 Salt to taste.
- 1 Grounded pepper.
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- 500 grams Flour . (1/2 kg.)
- 1 tbsp Oil.
- 1 dash Salt.
- 1 Warm water.
- 500 grams Grounded beef very fat. (grounded thin)
- 2 Onions - finely chopped.
- 1 cup Parsley - finely chopped.
- 1 Salt and pepper to taste.
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- 3 cup Celery - sliced to a small pieces.
- 3 Eggplants - sliced to midium cubes.
- 1 large onion - sliced to a thin half circles.
- 10 clove Garlic - sliced to half.
- 4 Bell peppers in different color - sliced to a thin strips.
- 1 Cauliflower medium- sliced to large peaces.
- 5 Carotts - sliced to a thin strips .
- 1 cup Fresh Dill - chopped.
- 5 Bay leafs.
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- 2 large eggplant with the skin - sliced to stripes.
- 1 tbsp Garlic - minced.
- 1 tbsp Fresh ginger - minced.
- 4 tbsp Black plum jam.
- 1 cup Teriyaki souse.
- 1 Salt and pepper to taste.
- 1/2 tsp Paprika.
- 1 Oil - for frying.