Recetas (6)
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- 8 oz cream cheese
- 3/4 cup sour cream
- 1 can Frito Lay bean dip
- 1 envelope Taco seasoning
- 1/2 cup grated monterey jack cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup diced onion
- 20 drops hot sauce
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- 1/2 cup rolled oats
- 2 1/4 cup all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp cinnamon
- 1 cup softened butter
- 3/4 cup bown sugar, packed
- 3/4 cup granulated sugar
- 1 1/2 tsp vanilla
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- 1 packages 10" tortillas
- 2 8 oz. cream cheese
- 1 4 oz. green chili
- 1/2 cup diced onion
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- 1/2 cup 1 stick butter
- 2 clove minced garlic
- 2 cup heavy cream
- 1/4 tsp red pepper flakes
- 1 pinch salt
- 1/2 cup grated parmesan cheese
- 12 oz box fettuccine pasta (or your choice of pasta)
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- 2 lb Ground beef
- 1 can 29 oz tomato sauce
- 1 can 29 oz kidney beans
- 1 can 29 oz pinto beans
- 1 medium diced onion
- 1 can 4 oz green chili
- 1/2 cup diced celery
- 3 medium chopped tomatoes
- 2 tsp cumin powder
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- 1 cup diced artichoke hearts (frozen or canned, but not marinated)
- 1/2 cup frozen chopped spinach, thawed
- 8 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1 tsp 1/8 garlic powder
- 1 dash ground pepper
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