I'm a vegetarian cook. I love to incorporate beans, grains, vegetables, fruit and herbs in my cooking. In trying to be more healthy I also don't use oil or butter to cook and bake with.
My recipes are geared to taste great, uses real ingredients that you can get at the grocery store or Sprouts (health food store) and the whole family will love. My family are meat eaters and they eat everything I cook.
Enjoy!!
Recetas (8)
Cooksnaps (1)
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I made these cookies today and they were really good. My family loved them. They were not overly sweet so we were able to taste the chocolate chips even more. I made a few tweaks to the recipe. I added 1 1/2 cups whole-wheat flour and a 1/2 cup of white flour because I didn't want them to be very dense which is what whole wheat flour does. I also added the water to the flax meal in a separate cup because I wanted the flax to blossom. Like the way a person does with yeast in making bread. So because I did that I had to add another tablespoon of water when I was mixing everything together. I used a cookie scooper when placing them on the cookie sheet so they were like little small meatballs. I baked them just the way they were to see if they would spread and discovered they did not. So on the next batch I flattened them with the back of my spoon and spread them out. The picture I uploaded shows the before and after cookies. The one where I did not flatten it out in the other one where I did so others can see the difference. I was also able to make 20 cookies. Which my family enjoyed. Thank you for this great recipe that I will continue to use and I can't wait to try it with walnuts and dried cherries and other things. I also hope this review will help other people too to enjoy these cookies
