I'm a college student with a passion for food and new recipe ideas! I like swimming, horror movies and reading.
Cooksnaps (3)
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Very flavorful, I marinated overnight and was surprised by how much flavor it had from so few ingredients. The suggested cooking time (five minutes on each side) was a little too bloody for me in the middle even after letting it rest for awhile so I cooked it a little longer. I patted dry and seasoned on both sides but the marinade itself it's flavorful enough I thought.
