Recetas (26)
Cooksnaps (3)
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I made this as a pie, and I don't know if i did something wrong or if it is supposed to be liquidy but it never firmed up. 12 hours in fridge and still very thin. it was absolutely yummy tho! I also added butter to my graham cracker to make it a crust instead of just crumbles. mmmm, I cud eat that by itself :)
