Brenda

1. 2 cup ketchup
2. 1/4 cup molasses
3. 3 tsp Worchestershire Sauce
4. 2 tbsp fresh lemon juice
5. 1/2 tsp Tabasco Hot Sauce (to taste)
6. 1/3 cup Dark Brown Sugar (to taste)
7. 1/2 tsp Cayenne (ground red pepper) (to taste)
8. 2 clove fresh garlic, minced
9. 1 tbsp Coarse Black Pepper (to taste)

Proportions:These proportions are based on weight. For example, a 1:1 ratio means 4 ounces chocolate to 4 ounces cream.◆Layer cake filling and thick glaze: 1:1, equal parts chocolate and cream.◆Chocolate truffles: 2:1, two parts chocolate to one part cream.◆Soft icing and pourable glaze: 1:2, one part chocolate to two parts cream.

1. 16 oz small pasta shells
2. 1/4 cup butter
3. 1/3 cup flour
4. 2 1/2 cup 2% reduced-fat milk
5. 6 slice white American cheese, chopped
6. 1 cup (8oz) shredded extra-sharp white cheddar cheese
7. 1 tbsp Dijon mustard
8. 1 tsp kosher salt
9. 1/4 tsp hot sauce

1. 1 lb mezzi rigatoni
2. 1 stick unsalted butter
3. 1/2 cup all-purpose flour
4. 4 cup whole milk
5. 1/4 tsp freshly grated nutmeg
6. 1 Freshly ground pepper
7. 1 salt
8. 2 tbsp extra-virgin olive oil
9. 1 lb wild mushrooms, such as oyster or shiitake, stemmed and sliced

1. 1 1/2 cup chopped peeled apples
2. 1 can pillsbury cinnamon rolls w/icing
3. 1/2 cup pecan halves or pieces
4. 2 tbsp butter, melted
5. 1/3 cup packed brown sugar
6. 2 tbsp corn syrup

1. 4 eggs
2. 2 cup sugar
3. 1 cup vegetable oil
4. 2 cup flour
5. 2 cup canned pumpkin
6. 2 tsp baking soda
7. 2 tsp cinnamon
8. 1/2 tsp salt
9. 8 oz cream cheese, softened, dividwd

1. 1/2 cup unsalted butter, room temp
2. 1 orange zest
3. 1 cup + 1 Tbsp sugar
4. 1 large egg, room temp
5. 1 tsp vanilla
6. 2 cup flour
7. 2 tsp baking powder
8. 1 tsp kosher salt
9. 2 cup fresh cranberries