PhD student (nerd) twilighting as a Foodie. Been cooking for years and love this app for digitizing my collection of recipes. Photos to come.
Recetas (28)
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- 3 1/4 cup flour
- 2 1/2 cup sugar
- 3/4 cup butter
- 3 eggs
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 5 cup peeled, cored, and diced apples
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- 5 cup AP flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 stick butter
- 2 1/2 cup raisins, soaked 20min. in water and drained
- 3 tbsp caraway seeds
- 2 1/2 cup buttermilk
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- 1 lb boneless, skinless chicken breasts
- 4 tbsp butter
- 1 envelope Good Seasoning dry Italian dressing
- 8 oz cream cheese
- 1 can cream of chicken soup
- 8 oz canned mushrooms
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- 2 slice thick cut smoked bacon
- 2 tbsp olive oil
- 2 smoked ham steaks, diced small
- 1 large Vidalia onion, finely diced
- 4 large carrots, finely diced
- 3 clove garlic, minced
- 1 lb dried split peas
- 8 cup ham stock (see my recipe)
- 1 can diced new potatoes
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- 1 1/4 cup finely chopped walnuts
- 1 box Duncan Hines yellow cake mix
- 1 packages instant vanilla pudding
- 3/4 cup milk
- 1/2 cup plus 1 tablespoon vegetable oil
- 1/4 cup dark rum
- 4 large eggs, beaten
- 1 tsp almond extract
- 1 pinch nutmeg
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- 1 head romaine lettuce, chopped
- 1 packages campari tomatoes, quartered
- 1 packages baby cucumbers, sliced
- 1 can large black or kalamata olives
- 1 dozen bocconcini (mini mozzarella balls)
- 1 cup diced pepperoni
- 1/4 lb sliced capicola ham, cut into strips
- 6 whole peperoncini peppers (optional)
- 1/2 cup good olive oil
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- 1 1/2 cup marinara sauce (or enough to lightly coat 1lb. pasta)
- 1 lb penne rigate
- 2 tbsp butter
- 2 tbsp AP flour
- 2 cup milk
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- 1/2 cup grated parmigiano
- 1/2 cup grated pecorino (or just use a whole cup parm)
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- 1/2 dozen medium-boiled eggs (see below)
- 4 tbsp ghee or vegetable oil
- 1 tsp mustard seeds
- 1 tbsp ginger-garlic, minced (may use paste)
- 1 tbsp tomato paste
- 2 green chilies, halved and seeded (optional)
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp coriander powder
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- 1 lb elbow macaroni
- 2 15oz. cans stewed tomatoes
- 1 cup grated parmesan cheese
- 1 tbsp worcestershire sauce
- 1 tbsp dried parsley