Recetas (76)
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- 1 cup raw rice
- 1 envelope Lipton noodle soup
- 2 1/2 cup boiling water
- 2 eggs, slightly beaten
- 1 soy sauce
- 2 small green onions
- 1 ham or Canadian bacon, chopped
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- 3/4 cup sugar
- 1/3 cup cocoa
- 1 pinch of salt
- 3 eggs
- 1/2 stick of butter
- 2 cup whole milk
- 1 tsp vanilla extract
- 1 cream of tartar
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- 1 lb ground beef
- 1/2 cup diced white onion
- 1 tsp minced garlic
- 1 24 oz jar spaghetti sauce
- 1/2 cup water
- 1 15 oz container ricotta cheese
- 2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 egg
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- 2 salmon fillets
- 2 handfuls green beans
- 2 tbsp green pesto
- 1 lemon
- 1 olive oil, as needed
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- 1/4 cup mayo
- 1/4 cup chopped onion
- 1 beaten egg
- 1 tsp sugar
- 1/4 tsp salt
- 1 pinch of pepper
- 1 lb squash, cooked, drained and mashed
- 1/4 cup shredded cheese
- 1/2 cup cracker crumbs, divided
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- 1/2 cup mayo
- 2 tbsp minced onion(white or green)
- 1 tbsp dry white wine
- 2 tsp mustard
- 1/2 tsp soy sauce
- 1/8 tsp ginger
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- 2/3 cup sugar or Splenda
- 1/4 cup cocoa
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 1/4 cup skim milk
- 2 tbsp butter or margerine(optional)
- 1 tsp vanilla extract
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- 12 oz refridgerated sugar cookie dough, chilled
- 3 egg whites@ room temperature
- 1/4 tsp cream of tartar
- 3/4 cup sugar
- 1/2 cup lemon curd or lemon pudding, chilled
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- 2 lb potatoes, cut into chunks
- 1 envelope onion soup mix
- 1/3 cup olive oil
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