I'm a married engineer that loves to cook. I love to try new things but mostly cook American, Asian, Southern, and Italian meals.
Cooksnaps (10)
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Great dish. I doubled the flour, soy sauce, garlic and broth to add more gravy. I also let the chicken marinate for a little in some of the soy sauce, garlic, and ginger. I doubled the ginger but it was a little too strong so I'll back off next time. It almost rivals my neighborhood Chinese store! :chef :hungry :thanks
