Kadeaus Couloute

Kadeaus Couloute

@cook_3469102
19 Siguiendo 72 Seguidores

Recetas (10)

  • Pacific Rim Stir-Fry

    1. 12 oz skinless, boneless chicken breasts (about 2 breasts)
    2. 1/2 cup chicken broth
    3. 2 tbsp soy sauce
    4. 2 tbsp fresh basil or 2 tsp. dried basil, crushed
    5. 2 tsp corn starch
    6. 1/2 tsp crushed red pepper
    7. 1/2 tsp turmeric
    8. 1 tbsp oil
    9. 1 cup sliced carrots (about 2 medium carrots)

  • Chicken Pineapple Stir- Fry

    1. 1/4 cup soy sauce
    2. 2 tbsp sugar
    3. 1 tbsp cider vinegar
    4. 1 tbsp ketchup
    5. 1/2 tsp ginger
    6. 1 tbsp minced garlic
    7. 1 tsp cornstarch
    8. 1 lb boneless skinless chicken breast, cut into 2 inch strips
    9. 2 tbsp vegetable oil

  • Asian Style Chicken Noodle Soup

    1. 4 tbsp vegetable oil
    2. 1 medium onion, thinly sliced
    3. 3 garlic cloves, finely chopped
    4. 2 peppers, deseeded and finely chopped salt and freshly ground black pepper
    5. 5 1⁄3 oz carrots, shredded
    6. 2 ¾ pt chicken stock
    7. 4 boneless chicken breasts, cut into small chunks
    8. 2 1⁄8 oz rice noodles
    9. 3 tbsp coriander leaves, chopped

  • Chicken Rotel Dip

    1. 24 oz cans Rotel Tomatoes
    2. 1 lb Velveeta cheese
    3. 4 cooked chicken breasts, diced
    4. 2 tbsp cumin

  • Chicken Ramen

    1. 25 fl oz chicken broth
    2. 2 tbsp peanut oil
    3. 1 ½ leeks, chopped
    4. 1 carrot, chopped
    5. 2 cm of ginger, peeled and chopped
    6. 2 clove of garlic, crushed
    7. 2 tbsp soy sauce
    8. 5 2⁄3 oz noodles
    9. 1 chicken breast

  • Crock Pot Chicken and Sausage Gumbo

    1. 1/3 cup all-purpose flour
    2. 1/3 cup oil
    3. 3 cup water
    4. 12 oz cooked sausage links, sliced
    5. 1/2 cup diced cooked chicken (from my weekly roast chicken)
    6. 2 cup sliced okra or 10-ounce package frozen okra
    7. 1 cup onion, diced (about 1 large)
    8. 1/2 cup green pepper, diced
    9. 1/2 cup celery, diced

  • Japanese Miso Soup

    1. 50 cm (20inches) kombu
    2. 5 grams (0.17 Ounce) dried wakame
    3. 100 grams (3 Ounces) tofu
    4. 1 cup (250ml) katsuobushi (bonito flakes)
    5. 4 tbsp miso chives

  • Honey-Glazed Chicken Stir-Fry

    1. 12 oz skinless, boneless chicken breasts (about 2 breasts)
    2. 3 tbsp honey
    3. 3 tbsp vinegar
    4. 3 tbsp orange juice
    5. 1 tbsp soy sauce
    6. 2 tsp corn starch
    7. 2 tbsp oil
    8. 4 cup cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

  • Hamburger Rotel Dip

    1. 16 oz hamburger meat
    2. 16 oz sausage
    3. 1 large onion
    4. 16 oz jalapeno cheese
    5. 16 oz velveeta cheese
    6. 1 can ro-tel tomatoes
    7. 1 can cream of chicken soup

  • Chicken Teriyaki

    1. 8 oz chicken breast
    2. 1 ¼ medium bunch of broccoli
    3. 1 ¼ large carrot
    4. 3 fl oz mirin
    5. 2 fl oz soy sauce
    6. 2 fl oz sake
    7. 1 white pepper
    8. 1 salt
    9. 3 oz flour
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