Recetas (13)
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- 3 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1 cup Butter (softened)
- 1 tsp Salt
- 1 cup Sugar
- 3/4 cup Brown Sugar
- 2 eggs
- 2 tbsp Vanilla Extract
- 3 tbsp Cream Cheese
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- 2 large Cans of Traditional Baked Beans
- 1 medium Green Pepper with seeds out (rinsed and chopped)
- 8 slice uncooked bacon (optional but very yummy!)
- 1 medium onion (chopped)
- 1/4 cup white sugar
- 1 1/4 Regular Pancake Syrup(as needed and optional)
- 1/4 cup Brown Sugar
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- 2 can Tuna Fish in water(Drained)
- 1 small fraction (1/4) of an onion (minced)
- 1/2 cup Miracle Whip
- 2 tbsp Sweet Relish
- 1 dash Onion Powder
- 1 dash Garlic Powder
- 1 dash Salt
- 1 dash Black Pepper
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- 1 box Chicken Stuffing
- 1 can Condensed cream of mushroom soup
- 1 packages ground sausage(such as Jimmy Deans)
- 1 small onion(chopped)
- 1/4 cup celery(finely chopped)
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash pepper
- 1 dash salt
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- 1 packages Beef Lil Smokies (Mini Smoked Sausages)
- 1 can Crescent Butter Rolls
- 1 cup Shredded Cheese for sprinkling(optional)
- 1 Wooden toothpicks(Optional see step 9 under directions)
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- 1 quart Sour Cream
- 1 1/2 packages Lipton's Onion Soup Mix
- 1 bag of potato chips
- 1 bunch Baby carrots, Cut celery, Fresh Broccoli (all rinsed well)
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Cooksnaps (3)
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Very good recipe! I tweaked it to my liking by seasoning the fish with Adobo(Goya) seasoning, paprika, garlic powder and onion powder. Then I added the same seasonings along with cilantro, dill and basil to the potato mixture as it was cooking. I cooked the fish in the skillet for 3 mins a side, then put the fish in a square dish and topped with more paprika, dill and basil. I poured the potato mixture over the fish, then poured the sauce on top. I then covered the dish and baked it in the oven for a few minutes. Served over brown rice with a salad on the side!! -
