Recetas (20)
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- 2 kg Beef stock bones
- 1 kg Beef shank
- 1 Chicken carcass
- 4 L Chicken stock
- 2.5 L Water
- 1 bunch Spring onion, chopped
- 1 bunch Coriander, Chopped
- 200 g Radish, thinly sliced
- 8 eggs, boiled to your liking cut in half
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- 500 grams Farfalle
- 200 grams Chorizo
- 6 each Slim green pepper
- 100 ml port wine
- 1 each butternut squash
- 250 grams mascapone
- 150 grams Frozen peas
- 1 each Red bell pepper
- 1 grams pasta
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