Recetas (61)
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- 16 jumbo shells
- 2 cup marinara sauce
- 1 packages frozen leaf spinach, thawed
- 16 oz broccoli florets,thawed
- 2 3/4 cup part skim ricotta
- 2/3 cup parmesan cheese
- 1 kosher salt & pepper
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
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- 10 tbsp quick cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tbsp vegetable oil
- 1 cup buttermilk
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- 1 1/2 cup milk
- 1 cup pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 2 cup all-purpose flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
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- 2 lb chicken wings w/ wingtips removed & separated into 2 pieces
- 10 fresh rosemary
- 1 head unpeeled garlic, quartered
- 1 tsp seasoned salt
- 1/2 tsp salt
- 1/2 tsp salt
- 1/2 lemon pepper
- 1 tbsp olive oil
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- 6 large eggs
- 1 1/2 cup baby food carrot puree
- 3 cup reduced fat extra sharp shredded chedder cheese
- 1/2 cup munstor cheese
- 4 cup cooked macaroni
- 1 salt & pepper to taste
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- 1 lb carrots , peeled & cut into chucks
- 2 cup water
- 3 cup pineapple juice & or unsweetened whit grape juice ... mix half & half if using both or to taste
- 3/4 cup lemon juice
- 1 ice
- 1 lemon wedges
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