Recetas (19)
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- 175 gr(6oz) WATER BISCUITS CRUSHED
- 3 tbsp CHOPPED FRESH PARSLEY
- 2 x15gr(1/2oz) SACHET POWDERED GELATINE
- 6 tbsp WATER
- 450 gr(1lb) FULL FAT SOFT CHEESE
- 2 tbsp LEMON JUICE
- 4 EGGS SEPARATED
- 1 tbsp TOMATO PUREE
- 284 ml (10floz ) SOURED CREAM
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- 2 oz butter , melted
- 3 lb salmon. cleaned and trimmed
- 1 bunch tarragon ,roughly chopped
- 4 fl oz dry white wine
- 1/2 juice of a lemon
- 1 each salt and pepper to taste
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- 3 eggs, beaten
- 1 tbsp soy sauce
- 1 bunch garlic chives
- 1 -2 small fresh red or green chillies,seeded and finely chopped
- 1 small bunch ,fresh coriander, chopped
- 1 pinch of granulated sugar
- 1 tbsp groundnut oil
- 1 dipping sauce to make
- 4 tbsp light soy sauce
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- 11 oz couscous
- 2 leeks, sliced
- 7 oz mature cheddar cheese or Monterey Jack, grated
- 3 tbsp olive oil
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- 1/4 large watermelon
- 1 1/4 tsp red chilli powder
- 1 pinch of turmeric powder
- 1/2 tsp coriander (cilantro)powder
- 1 tsp garlic puree
- 1 pinch salt
- 2 tbsp oil
- 1/4 tsp cumin seeds
- 1 pinch sugar to taste (optional)
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- 6 oz black lentils soaked
- 2 oz red split lentils
- 4 fl oz natural (plain) yogurt
- 1 tsp cornflour (cornstarch)
- 3 tbsp ghee or vegetable oil
- 1 onion chopped
- 2 inch piece fresh root ginger crushed
- 4 fresh green chillies chopped very fine
- 1 tomato chopped
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- 1 kg chicken thigh fillets
- 1/4 cup cup (60ml) olive oil
- 1 cup (250ml) lemon juice
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- 1 medium egg
- 75 ml milk
- 1/2 tsp dijon mustard
- 1/2 tsp wholegrain mustard
- 24 cocktail causages, about 400 g
- small jar of chilli jam or sweet chilli sauce
- 60 gr plain flour, sifted
- pinch sea salt
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- 3/4 cup long grain rice
- 1/4 cup red, green or brown lentils
- 1 cup warm water
- 1 tsp salt
- 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
- 2 tbsp chopped fresh coriander
- 1 small amount of oil for frying and drizzling
- 4 tbsp grated coconut (optional)