Recetas (12)
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- 2 large eggplant diced
- 3 tbs miso
- 2 tbs mirin
- 1 tbs cooking sake
- 1 tbs white sugar
- 2 tbs water
- Olive oil
- Salt
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- 800 g chicken pieces (thighs preferably or if using breast, velvet them prior)
- 5 tbsp sesame oil
- 1 small chunk of ginger, about 15-20g, sliced
- 3 tbsp soy sauce
- 4 tbsp rice wine
- 2 tsp oyster sauce
- 1 tsp sugar
- 3 tbsp water
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