Single mom who likes to cook for me and my twelve year old son.
Recetas (5)
Cooksnaps (2)
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I make a version of this. I brown a pound of sausage, and drain. Then add 1 can of total, and 2 pkgs cream cheese ( 8 oz each) cubed, to the sausage in the pan. Cover and heat on medium, stirring occasionally until it's creamy and incorporated. ALWAYS a big hit. OFTEN requested. An easy, go to, recipe. Great for any occasion. :excited
