l am an enthusiastic cook since an early age, but I am still strugglin. I find you here very interesting, experienced and talented as food journalists, so I am trying to learn home proven recipes , thank you❣️
Cooksnaps (5)
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NICE CRACKER, I make it all the time, to have it with smoked salmon. This time I mixed 1,5 tbsp. + 1/2 tsp. wheat bran, 2,5 tbsp. oat bran and 1 tsp. flax meal(because it burns, if i put 1,5 tsp. ).I found out, I can mix, whatever flour I have in a 1/4 of a cup measuring thing + the same of water.Thank you❣️ -
