Recetas (27)
-
- 1 (5.9 ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 6 ounces marshmallow creme, a little less than 1 jar
- pinch salt
-
- 2 medium Russet potatoes, cut into wedges
- 1 1/2 Tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper, (optional)
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 cup grated Parmesan cheese
- 1 Tbsp chopped parsley
-
- 2 pounds tomatoes chopped
- 1 small white onion chopped
- 2 jalapeno peppers chopped – use Serrano peppers for a bit more heat!
- 2 cloves garlic chopped
- 1/4 cup chopped cilantro
- Juice from half a lime
- 2 tablespoons olive oil
- 1/4 teaspoon cumin (optional, not traditional, more Tex-Mex)
- Salt to taste
-
- 8 Boneless Chicken Breast
- 2 cans cream of chicken soup
- 1 cup Hellmann's mayonnaise
- Half Lemon Juiced
- 1 tsp. Curry Powder
- 1 Cup Shredded Sharp Cheddar
-
- 2 (8 oz.) Crescent Rolls
- 1 1/2 lbs. Ground Beef
- 15 oz. Jar Pizza Sauce
- 2 Cups Shredded Cheddar & Monterey Jack Cheese
-
- 4 Chicken Breast (cubed)
- 1 Can Cheddar Cheese Soup
- Doritos
- 1 Can Cream of Chicken Soup
- 1 Can Ro Tel Tomatoes
-
- 2 lbs. red Potatoes Quartered
- 6 Chicken bouillon cubes
- 4 oz cream cheese
- 6 cups water
- 1/2-1 tsp. Minced Garlic
- Salt & Pepper
-
- 1 Box instant Vanilla Pudding
- 1 Cup Buttermilk
- 8 Ounce Cool Whip
- 1 Large can Mandarin Oranges
- 1 Small can Mandarin Oranges
- 1 Package Keebler Fudge Strip Cookies
-
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 2 roma (plum) tomatoes, diced
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (Optional)
-
- 16 oz Elbow Macaroni -
- 4 cups Chicken Stock -
- 1 tbs Butter -
- 2 cups Sharp Cheddar Cheese (Shredded) -
- 1 cup Colby-Jack Cheese (Shredded) -
- 1/2 cup Parmesan Cheese (Grated) -
- Cream Cheese (Softened) - 1/3 of 8 oz. block
- Salt and Pepper - to taste