Recetas (7)
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- 1-1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups A to Z ingredients
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
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- 10 russet potatoes
- 1/4 cup heavy cream
- 1 1/2 cup parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
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- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup raisins
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- 1/2 Loaf thin, white bread
- 2/3 Bar cream cheese (8 oz. bar), softened
- 1/2 CUP Powdered sugar
- 3/4 CUPS Sugar
- 1 Tbsp Cinnamon
- 1/2 CUP Butter, melted
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- 1 box (16 oz.) cooked elbow macaroni
- 1/2 stick butter, cubed
- 1 (12 oz.) can evaporated milk
- 1 1/2 cups whole milk
- 3 cups cheddar cheese, grated
- 1 cup romano cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
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- 1/2 cup butter
- 1 onion, diced
- 1 clove garlic, crushed
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes 1/2 tsp basil Dash of sugar
- 1 pint heavy cream
- 1/2 cup Parmesan cheese
- 1/2 tsp basil
- to taste Salt & pepper