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Shakthi Prasad
@cook_6174727
Tokyo, JP
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@Cookpad. An Indian cooking in Tokyo
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Recetas
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जय हिन्द सलाद
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Bachelor's Pulav
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Roti (Indian Bread)
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Aloo Curry (Potato fry)
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Cooksnaps
(8)
I loved your recipe. Thank you so much.I was out of coriander leaves to garnish :D
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Baingan Barta
Jasmin Dhar
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3
I loved your simple and easy way to cook Baingan Barta.Keep posting!
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Baigan bharta
Mohini Gupta
Thank you Saritha. I followed your recipe and it turned out yummy. I smashed panneer to add more taste to the gravy. Keep posting
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Chole Kasuri Methi
Saritha
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5
Thank you for the swadisht Chole recipe. I used whole spices instead of garam masala and spice powders. Looking forward for more recipes.
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Chatpate chole
Charu Pankaj Agarwal
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4
Thank you for the recipe. I used whole spices in my tadka instead of masala powders. You should try it. Keep posting :)
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Kidney beans (rajma) masala
Vanika Agrawal
Thank you for the rava dosa recipe. I prepared the batter by adding half a cup of sour curd. It added a little tangy taste to it. Served it with Sambar. Keep posting more :)
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Instant Rava Dosa
Reshma Venugopal
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2
Thank you for your recipe. First, I boiled imli ka paani with sambar powder and veggies (tomato, carrot, beans), then added daal (from cooker) to it and boiled for some more minutes. Later, added tadka and served it with Kichdi :). Keep posting more.
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Sambar
Alka Sharma
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2
Thanks for the recipe :)I used garam masala instead of turmeric and added few chopped veggies to it (potato, beans and carrot)
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Indian Turmeric Basmati Rice (goes great with curry!)
David K
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4
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