Cooking Instructions
- 1
Chop your vegetables and wash with salt.
- 2
Pur your sauce pan on fire and allow to heat
- 3
Pour a little oil in it
- 4
Add a little of chopped onions
- 5
Add curry powder and stair
- 6
Add your rice and mix
- 7
Add a pinch of salt to taste
- 8
Add enough water and cover it with a lid and allow to cook
- 9
When the rice is cooked add your vegetables and allow to cook for a while. Note:the vegetables should not be over cooked.
- 10
Mix the vegetables with the rice
- 11
Serve with sauce, shito or stew
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