I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

My first recipe here. Wanted to try some Arab food. Hope u love it!! :)

A nutritious dish to boost your immunity.

I love the idea of dips being loaded with vegetables because they are so irresistible, and you can eat and eat. It's even better when they're packed with something good for us. In this case, roasted eggplant is a great option because it becomes creamy and delicious. Combined with more healthy fats, it's a delightful treat! It's a great option for a New Year's snack and also perfect for using up eggplants that are about to go bad. I made a small portion, but you can double the recipe to make more.

#Christmas

its a middle eastern recipe...it is simply amazing....sure it will be on your list....great dip or spread....the origin of word mutabbal is arabic tabala literally neaning to add addtional flavor nd spices.basic ingredient eggplnt nd tahini this combination alwats works.grilling the eggplnt brings out richness nd add smokey flavor and aroma to the dish....

Two of my grandparents were from Lebanon, thus I grew up eating and loving Middle Eastern food. This is how I make hummus these days. Note: A Nutribullet-kind of blender will yield a smoother hummus than a food processor will.#GoldenApron23 #appetizer #party

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

This goes lovely with a lamb curry or any hot dish. 😀