Cooking Instructions
- 1
Add all the veggies in toor dal and add 2 cups water in it.
- 2
Add turmeric powder and salt.
- 3
Close the lid and put it on the gas stove after 5 whistles turn off the flame.
- 4
And open it carefully mix it well and add 1/2 cup water.
- 5
Use whisker to make the sambhar smooth.
- 6
Turn on the flame, heat a pan and oil.
- 7
Add cumin seeds, mustard seeds,dry red chilli add sambhar masala powder..and add lemon juice.
- 8
Mix it and turn off the flame.put tadka into dal.Sambhar is ready to serve.
- 9
Take a bowl of the MTR rava idli mix.
- 10
Add half bowl of sour curd. Stir well to remove all lumps.
- 11
And let the batter rest for 1 minute. Add another bowl of sour curd, repeat stirring and now let it rest for about 2 mins.
- 12
Take a microwave idli maker.
- 13
And pour the mixture in it and microwave for 5 mins and ready it's to serve.
- 14
Note-You may add vegetables of your choice in this recipe
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