Cooking Instructions
- 1
We soaked matki and made sprouts of it.
- 2
These are all ingredients needed here.
- 3
We dried roast grated coconut, peanut and khada dhaniya and raw red chilli.
- 4
Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it.
- 5
Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour.
- 6
Now add turmeric powder, red chilli powder and dhaniya powder.
- 7
Now add tomatoes to it.
- 8
When tomatoes start to lose water, add water to it and matki to it.
- 9
Now add a little more water and cook by covering for 5-7 minutes.
- 10
Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder.
- 11
Pour this immediately onto matki.
- 12
Here it is ready.
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