Cooking Instructions
- 1
Soak sooji into the curd for about 1 hour.
- 2
Now after 1 hour u will find that the sooji is properly soaked and the batter will become thick.
- 3
Now add a cup of water to thicken the batter.
- 4
Note: The batter should not be thin.
- 5
Now add all the chopped vegetables and salt into the batter and mix it well.
- 6
Let it rest for 10-15 minutes.
- 7
Now take a pan and grease oil to it.
- 8
Take one ladle and pour in into the batter and put that batter over the heated tawa and spread the batter like dosa.
- 9
If you want you can spread a spoon of oil over it to make it crisper.
- 10
Cook it for 1 minute and turn the chilla and cook it for another 1 minute over the other side.
- 11
You will see little golden brown colour of the chilla which shows it is cooked and crisped.
- 12
Serve it hot with chutney.
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