Cooking Instructions
- 1
This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra.
- 2
Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
Read more Similar Recipes
-
Okra Sabzi Okra Sabzi
I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)
-
Shrimp with Green Beans Stir Fry Shrimp with Green Beans Stir Fry
#rainbowweek6#greenA simple dry stir fry recipe can eat with steamed rice, roti or paratha. Let's cook.
-
Bhindi Fry Bhindi Fry
This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india
-
Bhindi (Okra) Do Pyaaza Bhindi (Okra) Do Pyaaza
#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.
-
-
Simple bhindi fry Simple bhindi fry
#greenveg Healthy and low calorie recipe. Very easy and quick recipe.
-
My Mom's Soothing Okra Sambar My Mom's Soothing Okra Sambar
This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.
-
Bhindi Matar (Okra-White Peas) Stir Fry Bhindi Matar (Okra-White Peas) Stir Fry
This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.
-
Okra (Bhindi) Sambar Okra (Bhindi) Sambar
This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!
-
-
Carrot & Potato Stew Carrot & Potato Stew
#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.
-
Okra Curry Okra Curry
Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.
Translated from Cookpad Spain
More Recipes
https://cookpad.wasmer.app/us/recipes/12098652
Comments