Cooking Instructions
- 1
Add salt in dosa batter and mix well,
- 2
Heat a mini uttapam pan and grease with oil
- 3
Now pour the batter on the hot mini uttapam pan of every hole, sprinkle few drop of oil on top
- 4
Now lower the heat and sprinkle the onion, carrot, green chillies, tomato and curry leaves on top
- 5
When the base is firm flip them and cook on the other side until they are cooked well, cook on a medium flame
- 6
Now serve your mini and cut uttapam
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