Cooking Instructions
- 1
Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- 2
Blend tomatoes, Scotch bonnet and onions
- 3
Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- 4
In a clean pot, fry your tomatoes paste with groundnut oil
- 5
When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- 6
When the water boils, wash the rice,add in the rice and stir
- 7
Add spices
- 8
When it's almost done, on a low heat add spinach and sorrel leaves
- 9
In a different pan, cut beef meat into small pieces
- 10
Fry them in 1 cup of oil
- 11
Add salt and any other seasoning you have
- 12
Add small water and cover it until it is fried
- 13
Serve it with your rice porridge.
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