Mee Ayam Indonesia
I was longing for a famous mee ayam at one of colleges in UKM. If you go to Kolej Keris Mas, there's one stall selling this mee ayam. Huah! How I miss it so much! #goldenapron
Mee Ayam Indonesia
I was longing for a famous mee ayam at one of colleges in UKM. If you go to Kolej Keris Mas, there's one stall selling this mee ayam. Huah! How I miss it so much! #goldenapron
Cara Memasak
- 1
Buat minyak ayam terlebih dahulu. Masukkan minyak masak. Tunggu sehingga minyak panas dan masukkan kulit ayam. Masak sehingga kekuningan. Selepas itu, masukkan bawang putih yang telah dicincang. Masak jangan sampai hangus pula ya. Bila bawang putih dah bertukar keemasan, tutup api.
- 2
Selepas itu, asingkan kulit ayam terlebih dahulu dan masukkan minyak tadi di dalam mangkuk yang lain. Don't worry about all the garlics tu. Biarkan sahaja bercampur dengan minyak. Kekalkan rasa minyak ayam tu 😉
- 3
Sekarang ni, kita nak buat ayamnya pula. Panaskan minyak terlebih dahulu dan tumiskan segala bahan yang telah dikisar (bawang merah, bawang putih, kunyit dan juga halia). Tumiskan sehingga bahan cukup masak. Macam mana nak tahu? Apabila bahan bertukar warna daripada warna selepas diblender, sehingga warnanya menjadi gelap. Kira sampai minyak pecahlah. Hiks.
- 4
Jangan lupa masukkan sekali serai yang telah diketuk serta dua helai daun basil. Tapi daun ni optional. I didn't put it because I didn't have it. 😂 Letaklah sebagai penambah rasa.
- 5
Selepas itu, barulah kita masukkan daging ayam yang telah dipotong dadu. Gaul sehingga sehingga rata.
- 6
Apabila daging ayam telah sebati bersama bahan yang dikisar, masukkanlah segala bahan perasa yang lain. Garam, gula, serbuk ketumbar, kicap manis dan juga masin. Bahan perasa ni, ikut taste masing-masing.
- 7
Masukkan air secukupnya dan masakkan segala bahan sehingga ianya agak kering. But ini adalah option. If nak agak berkuah, jangan kering sangat. Terpulang ya. Bila puas hati dengan rasa dan tekstur bahan, boleh padamkan api.
- 8
Jangan lupa rebus mee! Im using this mee. Panaskan air terlebih dahulu sehingga mendidih. Masukkan mee dalam tempoh masa beberapa minit sahaja. Setelah ia kembang cantik, toskan dan bilas dengan air.
- 9
Masa untuk dihidang! Sediakan satu mangkuk. Masih ingat tentang minyak ayam tadi? Masukkan sesudu besar atau lebih minyak ayam tersebut beserta sesudu besar kicap manis (option). Selepas itu, masukkan mee (ikut nak banyak mana), gaulkan dengan bahan tadi.
- 10
Selepas itu, letakkanlah daging ayam yang telah siap dimasak tadi. Tada! Oh ya. Bahan hiasan tu terpulang ya. I tak ada sawi tadi. Sawi tu hanya perlu dicelur sahaja ya! Selamat mencuba!
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Resipi Sepertinya
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Butter chicken (thick soup) Butter chicken (thick soup)
Hello everyone.I am going to share my own recipe on how to cook butter chicken but what makes this recipe different is the thickness of the butter sauce.I created this recipe based on the dishes I ate from a restaurant in Sabah (Alu-alu kitchen). It became one of the most delicious food I’ve ever tasted.So I am going to share the recipe and hope you like it.
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Lamb Stew Lamb Stew
My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.
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Butter Corn Rice with Salmon Butter Corn Rice with Salmon
79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).
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Keto keylime cheesecake Keto keylime cheesecake
This dessert has total ofnet carb 8gcalories 702kcalmonkfruit has a tinge of sour aftertaste, perfect for zesty dessert. you can change it to any other sweetener of your choice (just search for sweetener conversion chart).the filling is tadbit dense, to reduce density you can swap 1-2tablespoon of sourcream to heavy cream (if u drop sourcream completely from recipe u might loss a bit of the tanginess, up to you).the keylime zest is to mix in the filling, i left out a bit to sprinkle on top for fun.u can mix it manually but some effort to use mixer is totally worth it.you can change it to other lemon if you want.
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Keto tiramisu: no alcohol, slightly uplifted than my other recipe Keto tiramisu: no alcohol, slightly uplifted than my other recipe
this recipe serves 4each serving contain 7g carbs and 580kcalwhen i counted it, i almost fainted. that is alot!!! i usually keep it around 5-6g carbs per meal. but to be honest... 4 serving is a generous amount for this recipe. it could easily feeds 6 persons in not so generous amount 🫢. sharing is caring including carbs and calories 😬so unlike previous recipe. this recipe use egg and "zabaglione". i put "" because i didnt double boil it, but the egg yolk mixture is there. it really lifted up the taste of this tiramisu.if you are looking for an easy keto tiramisu can go ahead to my other recipe. -
Dalgona Cheese Form Tiramisu Iced Chocolate Dalgona Cheese Form Tiramisu Iced Chocolate
I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!
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Ready within 15 mins! Simple tomato sauce for pasta🍝 🍅 Ready within 15 mins! Simple tomato sauce for pasta🍝 🍅
As I always have canned tomatoes and pasta ready at home, I usually cook this quick pasta when I don’t have much ingredients stored. This sauce can be used for other dishes too!And if you make too much, you can freeze it too! -
Banana Peel Lollipop Banana Peel Lollipop
This recipe was inspired by last year’s #CookEveryPart Bread Crusts Lollipops 🍭 shared by @cikgudidapur ! It was such a creative way of turning the most hated and wasted ingredient into the most loved!I was also inspired and amazed by Indonesian Cookpaders who fully utilise and transform the banana peel into scrumptious meals.That is how this recipe came to fruition 🥳. If you are wondering how it tastes like, probably crispy cekodok dipped in chocolate? 😂 #CookEveryPart #WorldFoodDay
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Agedashi Tofu - 揚げ出し豆腐 Agedashi Tofu - 揚げ出し豆腐
I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.2 Tips to make it successful:- Removing the excess water from the tofu helps to keep it in shape and also prevents oil splattering.- When frying the tofu, only touch it when turning it over. If you move it too much, the tofu will fall apart. -
Puding susu kotak - Milk tea jelly Puding susu kotak - Milk tea jelly
Seeing everyone’s sharing puding susu kotak recipes, I was inspired to try choco milk or milo pudding. However, I couldn’t find them in the store and switched to make with Lipton milk tea.Also as I didn’t have agar agar powder, I used gelatin powder instead. It became very soft and I couldn’t cut in slices like how everyone is doing🤣 It’s also delicious to crush this jelly, add in a glass and pour some milk🥛 But if you prefer the harder one, you can try with agar agar powder too! -
Kobis Goreng Mamak Kobis Goreng Mamak
111/365I #ChoosetoCook this coz MIL cooked her curry and this is best to go with the curry and white rice. Fefeeling banana leaf rice 😬 coz this is one of the most common vege served. #selerahariniA very simple recipe with 3 main ingredients - cabbage, mustard seeds and tumeric powder.Time for you to try to make your own banana leaf inspired recipe at home @ruth45 -
Seafood Kolok Mee Seafood Kolok Mee
Kolok Mee comes in many different varieties. Sometimes a kolok mee stall can have up to 8 different varieties to choose from! Common one comes with Pork (for non-halal stalls) or Chicken and Beef for Halal ones. For those who are not in the mood to have meat, a lot of these stalls also offer Seafood varieties!Jom masak Mee Kolok Seafood!
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