Add oil& salt to the flour and mix with hands and make bread crumbs

Now add a little water and keep it covered.

Toast cumin, akha coriander and fennel and grind coarsely

Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame

● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas

● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas.

● Fry until the samosas crisp on low heat

When the samosas are 80/90% fry, then increase the flame and fry the samosas completely.