Okay, I admit it, grilled cheese is so easy to do, so why a recipe for it? Most people use butter on the bread but I saw a cooking tip on TV years ago to use mayonnaise instead. It browns better and does not make the bread soggy.

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.Try not to rip the bread when you cut it.If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy!

#quickbfBasically a common sandwich recipe prepared all over India. it is prepared with vegetable stuffings placed in between two bread slices. furthermore, it is topped with grated cheese and grilled with butter. the very common vegetables used in such a sandwich are spinach leaves, corn, capsicum and onion.(quick breakfast recipe)

Whenever you are making grilled sandwiches, apply butter on the side which you want to grill.

A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.

My mother-in-law has made this sandwich since my husband was a child and she gave me the recipe.If you think the cabbage is too salty rinse first and squeeze the excess moisture.When you eat straight away you might not need any mayonnaise on the bread. Recipe by Kazapi-

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

It is light ,tasty ,& healthy sandwich during the travel.

Smart homemakers, do you know what to do the day before a six-day trip abroad?That's right!! Clean out the fridge~~Last night, we cleared out the fridge, leaving only simple breakfast ingredients!! By the way, Little Flower isn't a fan of bread, unless it's her favorite old-fashioned flavor.... (Don't say I'm making this up, she loves black sesame paste flavor)I remembered seeing a simple grilled cheese sandwich recipe online a couple of days ago, so let's make that today!!!Tips1. Don't worry too much about the shape of the pressed sandwich; it will look delicious after grilling.2. Brush oil evenly on both sides of the bread for a more uniform color when frying. (I shouldn't have been lazy and just poured oil into the pan...)3. If you're quick, you can finish in 10 minutes. Eat it while it's hot for the best taste!!

This is the sandwich my mother made in an actual bread shop. I've loved this taste ever since I was young.It's also a big hit when you use mustard-mayonnaise in place of the regular mayonnaise. Recipe by Nanaiku