In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.

Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.

Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.

Then bhunify on medium high flame till oil comes out.

Tasty chickpea gravy is ready to serve with paratha.