#PAKISTANKAMEETHA ...pakistan ke meethon mein ek name kheer ka bhi hai jo hamaray ghar aksar eid ke din banti ya kisi ki dawat karny par banti ..abb to farmayesh par banti hai..kheer main hamaish nido doodh ki banati hon sada si bht achi banti hai..

Ye bardi bardi bukh mitane wali bahut tasty dish h and short time me ready hone wali bahut healthy recipe hai. Is dish ko lunch ya dinner m serve kiya jata hai. Humare ghar me lack of time ya lazziness ke waqt ye recipe bnayi jati h and y dish bahut hit hai.

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.

Dahi Ghar mein Jamat lete hun half sahri mein use ho jata hai or half Aftar mein dahi baron mein Kam ajata hai mazydaar hota hai AP log bhe Ghar mein bnaen#RamzankeTaeyari

Ghr ka bana hygienic dahi, ghr m bana dahi ek tu sastaa bh prtaa hai are taste bh buht acha deta hai , ab is dahi se lassi are raita banaen are enjoy karein ye summer 😋

#healthyramzan#ambassadorHomemade yogurt is easy to make and tastes so good. I usually make fresh yogurt at home but in ramzan it's a must for sehri and dahi baray and chutney for aftar its taste is so good and light. Tip for making good n thick dahi is to cook milk well and leave on slow flame .Whisk well to cool down.Mix dahi in it .Leave it covered in a warm place.Summers mein dahi jaldi jam jati hay as compared to winter's.

Aj kal ke season mn hr ghar mn e dahi ka boht ziada use rhta hy. To q naa khud full of hygienic healthy and pure dahi khud tayar ki jaey.

Sehri Ke lia dahi hamesha ghar mein hi jamatay hain aur bht mazedar creamy dahi bnta hai.

#Ambassadors#HealthyGhar mein dahi Banta he specially Ramadan kuon k bahir aker khatta dahi milta he so mein jo jamati hain wo normal hota 2nd fresh & healthy hota he

I chosse to cook q k mere bete ko dahi bht pasand hai aur roz subha nashtay ya day k kisi b time usko khani hoti hai.to bus bazar ki dahi mangwanay se better mje lagta hai k me ghar pe bani saaf suthri dahi hi khilaon usay.q k is se mje sakoon rehta hai k mere bachay jo kha pi rahe hain wo saaf hai.#choosetocook

#cookwithhina#YoghurtHmry gar py rozna dahi gar py hi jamya jata ha bhr sy nh magwaty hum bhr waly dahi sy gar wala dahi bohatt acha hota ha 🥰