Cooking Instructions
- 1
Firstly, crush the biscuit in mixer jar into a fine powder.
- 2
Add milk followed by baking soda and baking powder and whisk it thoroughly.cake batter is ready.
- 3
Preheat the idli steamer for ten minutes, then grease a cake tin and dust maida powder and pour the cake batter,and tap the container to remove air bubbles in it.
- 4
Place it on a stand and a perforated plate, kept inside the steamer and bake it in a low flame for thirty minutes.
- 5
Check it with a toothpick, if it does not stick to the toothpick, the cake is said to be baked completely.
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