Cooking Instructions
- 1
Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- 2
Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- 3
Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- 4
Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- 5
Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- 6
After finished cooking let sit for 15 minutes. Slice meat.
- 7
Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- 8
I've made this for large gatherings. Always a crowd pleaser!
- 9
Another look at a larger roast. Just add extra potatoes and carrots!
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