Well I have often found recipes of 'Spanish omelette' featuring ingredients such as peas. Sounded outrageous to me as I believed it should only be potato onion and egg but on this version I have added zucchini . I must admit it really looks the part despite not using tons of olive oil to cook the potato slowly. Still delicious.

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

It has a lot of flavor of onion ,chili’s and a lot more

A great "Breakfast for Dinner" idea!

Healthy and tasted good...

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

#ultrafoodie

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

I have hard time to get one of my kids to eat an omelette or 🍳 eggs so plan B was to make it look like a pizza 🍕 “it worked”

Easy Omelette for quick brunch#cplfinal#zafran