Jaggery Sharbat

#goldenapron3
#week24
#mint
#new
Jaggery boosts immunity..
Ginger reduces acidity,and also protects body against cold & flu.
Lemon juice is rich in Vitamin C &minerals.
Jaggery Sharbat
#goldenapron3
#week24
#mint
#new
Jaggery boosts immunity..
Ginger reduces acidity,and also protects body against cold & flu.
Lemon juice is rich in Vitamin C &minerals.
Cooking Instructions
- 1
Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
- 2
Add water and keep it covered for 15 mins till completely dissolved.
- 3
Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
- 4
Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
- 5
Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.
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