Spaghettoni alla nerano

This 'big' spaghetti (no7!) is slightly thicker than your average number 5. The way the zucchine is cooked and the type of cheese, really make this a delicious dish #mycookbook #italian #pasta #spaghetti #vegetarian
Spaghettoni alla nerano
This 'big' spaghetti (no7!) is slightly thicker than your average number 5. The way the zucchine is cooked and the type of cheese, really make this a delicious dish #mycookbook #italian #pasta #spaghetti #vegetarian
Cooking Instructions
- 1
Bring a pot of salted water to the boil. Heat frying oil in a pan. Slice courgette and fry until brown. Meanwhile, grate the cheese. Set courgette a side, remove oil but don't clean it. Some will remain which adds to the flavour
- 2
Now the water should be boiling. Add the pasta and cook according to instructions. Now in the pan, add garlic and olive oil. Cook garlic for 2-3 mins
- 3
Remove the garlic and add courgettes. Cook for another 2-3 mins. Drain pasta al dente, saving a cup of cooking water. Add pasta to the courgettes, add the cheese, basil and cooking water. Mix well and serve with more cheese on top if desired
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