#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Very old n delicious dish of mughal times..#mycookbook

Kashmiri chile is like super charged paprika! Red for days.

Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

#tree #recipe24 #fav2019

I made a cheat day yesterday… beef nihari with bone marrow. Usually people make nihari in chicken also but in my home chicken nihari doesn’t exist. So always I make in beef. I don’t know what to cook. So I just took it out one packet of beef and made it. Garma garam naan and the sprinkle of condiments gives a delicious taste and flavor. 😋 #fat

#joy this is the best gravy dish which my family loves to eat with naan.

#joy

It's a family favourite and desi Pakistani cusine of Eid dawats must try and enjoy#cpl#mirchi

#ambassador. My Motivation post

#MeatyEid.Everybody loves to eat nehari on eid and anytime r occasions , lets check out the ingredients.

I really love eating red-cooked beef from ready-to-eat packs, but I always felt they weren't that tasty 😂, so I decided to make it myself, and it turned out really delicious.