Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp all-purpose Flour/ Maida; 3 tbsp Cornflour; 3 tbsp Rice flour; To taste Salt; 4 spoon Ginger garlic paste; 1 cup mix veg(Onion, cabbage,carrot, bell papers,tomatoes); 1 tsp Tomato Sauce; 1/4 tsp soya sauce; 1/2 tsp red chilli sauce; 1/2 tsp chilli sauce

SIMI HOTCHANDANI @cook_24723942

Vegetable Manchurian

SIMI HOTCHANDANI @cook_24723942

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Ingredients

30 mintues

4 servings

3 tbspall-purpose Flour/ Maida
3 tbspCornflour
3 tbspRice flour
To tasteSalt
4 spoonGinger garlic paste
1 cupmix veg(Onion, cabbage,carrot, bell papers,tomatoes)
1 tspTomato Sauce
1/4 tspsoya sauce
1/2 tspred chilli sauce
1/2 tspchilli sauce

Cooking Instructions

30 mintues

1

Take a cabbage grind it well
2

Then put flour in it,cornflour,riceflour,salt,ginger garlic paste
3

Mix it well then take a small portion of mixture and roll it on hand and make small balls
4

Take a pan for frying put some oil in it... Heat the oil and then put 3 to 4 small balls of manchurian
5

Fry in medium low flame,fry until it became gold brown light colour
6

Remove all the balls and take a cabbage cut into small pics.. Take a pan put some oil add cabbage and mix all the sauce in it leve for 2 min.. Add the manchurain in it and smoothly mix.. Take a cabbage leave in put all mancurain in it and serve it to all And ya it's done enjoy it

sharon cromwell and others reacted

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Monica's Cookhouse

Thank you for sharing a delicious recipe that I have recreated.

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SIMI HOTCHANDANI @cook_24723942

on July 15, 2020 10:19

Comments (2)

Vedangi Kokate @veda_061978

July 15, 2020 13:05

Delicious

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