Ragda Patties

Name: Ragda Patties
Cuisine: Indian
Ingredients: 1 cup White peas; 1/2 tsp turmeric powder; 1/2 tsp Chilli powder; To taste salt; 3 cup water; For Patties:; 4 boiled potatoes; 2 tsp corn flour; To taste salt; To taste red chilli; as needed oil for frying; As requried Grated carrots; 1 tsp chat masala

Hanika Bajaj @cook_25053036

#GA4
#week1

Hanika Bajaj @cook_25053036

1 cupWhite peas
1/2 tspturmeric powder
1/2 tspChilli powder
To tastesalt
3 cupwater
ForPatties:
4boiled potatoes
2 tspcorn flour
To tastesalt
To tastered chilli
as needed oil for frying
As requriedGrated carrots
1 tspchat masala

Cooking Instructions

1

Wheat peas 1 cup soaked overnight.
2

3 cups water turmeric, chilli powder, salt, ginger garlic paste and pressure cook it for 4 whistles.
3

Mash it. Ragda is ready.
4

Patties:Mashed boiled potato and take a big bowl, add carrots and coriander leaves.
5

Now add corn flour and all spices and mix well.
6

Take a mixture and make a round shape patties.
7

Heat oil and deep frying.
8

Lastly serve & garnish the plate.

Rupa Kodwani and others reacted

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Ripal Jesal Khamar

Thanks for sharing your amazing ragda patties recipe i also try with little changes

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Hanika Bajaj @cook_25053036

on September 20, 2020 12:23

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