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Ingredients

1 hr
4 servings
  1. 1/2 kgbeef(boiled)
  2. 2and 1/2 glasses of rice
  3. Pilau masala
  4. Onions
  5. Tomato paste
  6. Water
  7. Oil
  8. Garlic
  9. Corriander

Cooking Instructions

1 hr
  1. 1

    Fry the boiled meat,till it turns golden brown

  2. 2

    Add chopped onions,and fry them until they too,turn golden brown

  3. 3

    Add crushed garlic,fry for about 1 min,and add tomato paste and a little water to form a thick paste

  4. 4

    Add 2 tablespoons of tomato paste.

  5. 5

    Add the rice,stir the money mixture then add 5 glasses of water..cover the mixture and leave it to cook.

  6. 6

    When the pilau is almost cooked,add the corriander,stir and cover the mixture to fully cook

  7. 7

    After about 40 mins,your pilau should be ready. Turn off the heat and leave it covered for about 5 mins.

  8. 8

    Serve and garnish as desired

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Shi_luli
Shi_luli @shi_luli
on
Nairobi
Cooking is my hobby❤️Good food should not only taste good,but also look good😋
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Comments (2)

Eve N.
Eve N. @YvonneK
Eish! Si umeipanga. Looks good. Thanks @cook_26694766

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