Ginger mandazi very sweet
Have always needed to perfect my mandazi..
They are very sweet and soft
Ginger mandazi very sweet
Have always needed to perfect my mandazi..
They are very sweet and soft
Cooking Instructions
- 1
Sieve dry ingredients into a bowl
- 2
In a acup mix the egg, vanilla essence and the milk
- 3
Make a hole in the dry ingredients and pour in your wet ingredients
- 4
Mix them together until you kneed a soft dough that doest stick to the hand
- 5
Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size
- 6
After one hour kneed the dough and roll into a circle like that of chapati
- 7
As you roll the dough put your frying pan with oil to the fire a minimum flame
- 8
Cut out the dough to the shape that you desire them to be
- 9
Deep fry them until golden brown
- 10
Serve the mandazi with cold milk, black tea or any beverage of your choice
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